​Estate Chef

• kitchen management
• purchasing and inventory
• recipe development 
• menu creation
• staffing  and training
• food & wine pairing experiences
• wood fired pizza​
• charcuterie and panini
• small plates​

Private Chef 

• couple, individual or family meals
• special events, vacation rental and holiday meals​
• weekly menu planning
• grocery shopping, sourcing the best ingredients
• stocking pantry, fridge and freezer
• rotating all kitchen inventory
• meal planning and preparation
• setting table, French table service and clearing
• kitchen clean-up and sanitation​