​Estate Chef

• kitchen management
• purchasing and inventory
• recipe development 
• menu creation
• staffing  and training
• food & wine pairing experiences
• wood fired pizza​
• charcuterie and panini
• small plates​

Private Chef 

• couple, individual or family meals
• special events and holiday meals
• ​drop off meals
• weekly menu planning
• grocery shopping
• stocking pantry, fridge and freezer
• rotating all kitchen inventory
• meal planning and preparation
• setting table,  table service and clearing
• kitchen clean-up and sanitation​

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Special Event Catering 

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• multi-course or buffet style  
• custom seasonal and themed menus 
• event production services: (rentals, decorations and staffing)
• wine selection, pairing and service
• complete front and back of the house service

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