​Estate Chef
  • kitchen management
  • purchasing and inventory
  • recipe development 
  • menu creation
  • staffing  and training
  • food & wine pairing experiences
  • wood fired pizza​
  • charcuterie and panini
  • small plates​

Private Chef 

  • couple, individual or family meals
  • special events and holiday meals
  • ​drop off meals
  • weekly menu planning
  • grocery shopping
  • stocking pantry, fridge and freezer
  • rotating all kitchen inventory
  • meal planning and preparation
  • setting table,  table service and clearing
  • kitchen clean-up and sanitation​

Special Event Catering 
  • multi-course or buffet style  
  • custom seasonal and themed menus 
  • event production services: (rentals, decorations and staffing)
  • wine selection, pairing and service
  • complete front and back of the house service
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