Chef Dawn Bryan
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A SELECTION OF APPETIZER 

APPETIZERS
 


NOPALES CARNITAS TOSTADO

THAI BEEF SKEWER / NAM CHOC 

GRUYERE PUFF GOUGERES 

GRAPE AND BLUE CHEESE TARTLET 

DUCK PATE / RASPBERRY-ONION JAM / CROSTINI 

LAMB SLIDER / YOGURT HARISSA DRESSING 

JERK CHICKEN MEATBALL LOLLIPOP  / PINEAPPLE BRULEE 

MUSHROOM DUXELLE  / CRISPY POLENTA / ASIAGO

CHICKPEA FRIES / ANCHOVY DIPPING SAUCE 

WALNUT-HERB STUFFED MUSHROOM  / TAMARI-GARLIC GLAZE 

GRAVLAX ON CUMIN ROASTED FINGERLING / CREME FRAICHE 
 
LEMONGRASS GRILLED PRAWN / BASIL / COCONUT CREAM

SWEET CORN MADELEINE / CAVIAR / CREME FRAICHE

CRAB ARANCINI / WASABI CREAM

ARANCINI / TANGERINE AIOLI 


  All copy rights reserved including  all text, images and photography by Dawn Bryan, Chef Dawn and Portola Valley Chef ™.  No reproduction or reuse permitted without exclusive permission. Copyright 2001-2022
  • Home
  • Meet the Chef
  • GALLERY
    • Appetizers/First Course
    • Casual Dining
    • Formal Dining
    • Sweets
    • INSTAGRAM
    • DROP OFF MEALS
  • Menus
    • PASSED APPETIZER MENU
    • 3 COURSE CASUAL DINNER
    • 4 COURSE FRENCH SERVICE DINNERS WITH WINE
    • 3 SQUARES VEGAN MENUS
  • Resources
  • CONTACT
  • FOOD INC