Chef Dawn Bryan
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Meet the Chef
FOOD GALLERY
Appetizers/First Course
Casual Dining
Formal Dining
Sweets
INSTAGRAM
Resources
CONTACT
A SELECTION OF APPETIZER
APPETIZERS
NOPALES CARNITAS TOSTADO
THAI BEEF SKEWER / NAM CHOC
GRUYERE PUFF GOUGERES
GRAPE AND BLUE CHEESE TARTLET
DUCK PATE / RASPBERRY-ONION JAM / CROSTINI
LAMB SLIDER / YOGURT HARISSA DRESSING
JERK CHICKEN MEATBALL LOLLIOP / PINEAPPLE BRULEE
MUSHROOM DUXELLE / CRISPY POLENTA / ASIAGO
CHICKPEA FRIES / ANCHOVY DIPPING SAUCE
WALNUT-HERB STUFFED MUSHROOM / TAMARI-GARLIC GLAZE
GRAVLAX ON CUMIN ROASTED FINGERLING / CREME FRAICHE
LEMONGRASS GRILLED PRAWN / BASIL / COCONUT CREAM
SWEET CORN MADELEINE / CAVIAR / CREME FRAICHE
CRAB ARANCINI / WASABI CREAM
ARANCINI / TANGERINE AIOLI
Home
Meet the Chef
FOOD GALLERY
Appetizers/First Course
Casual Dining
Formal Dining
Sweets
INSTAGRAM
Resources
CONTACT